Direct trade espresso
Pulled on customized La Marzocco groups with calibrated ratios. We pair washed and natural microlots with sweet steamed jersey milk, oat alternatives, or served neat with sparkling water.
Single origin pour-overs
Brewed slowly through Kalita Wave drippers to highlight varietal acidity and florality. We post elevation, cultivar, and harvest dates openly across our current African and Latin American offerings.
Fresh morning bakery
Seasonal savory hand pies
Flaky rye crusts packed with caramelized leeks, soft sheep curd, and garden thyme, baked golden for a restorative midday lunch.
Pantry bakes and provisions
Dark chocolate buckwheat cookies, toasted hazelnut granolas, and house citrus marmalade jars designed to pair naturally with your morning brew.
Cardamom brioche knot
Our signature laminated dough shaped by hand each dawn, fragrant with freshly ground green cardamom, cultured butter, and Swedish pearl sugar.
Take the roast home
Whole bean retail bags of our current rotating origins are rested and packed fresh in 250g valve boxes at the register.